Raw Honey
Wildflower Raw Honey
Golden, floral and bright — a spring harvest from the wildflower meadows around Wai.
250 g · 500 g · 1 kg
Free shipping on orders above ₹699
Single-origin honey from wildflower meadows, tulsi , jamun groves , litchi , anjeer, ajwine and karanj— never heated, never blended, bottled within days of the harvest.



Shriyan Naturals began with a single row of bee boxes on a family farm near Wai. Today we work with 41 beekeeping families across Maharashtra, Uttarakhand and Madhya Pradesh, moving hives with the seasons so each harvest carries the character of the flowers in bloom.
We extract cold, filter only through fine mesh, and bottle in glass — so the pollen, enzymes and aroma that make raw honey special arrive intact.
Each honey tastes of a place and a season. Start with the ones our customers re-order most.
Real honey needs very little from us — mostly patience, and a promise not to interfere.
Only nectar, transformed by bees. No syrups, no flavourings, no shortcuts.
Cold-extracted and never pasteurised, so enzymes and pollen stay alive.
Every jar traces back to a named apiary and a flowering season.
Each batch checked at an NABL-accredited lab for purity and adulteration.
No preservatives, colour or sugar — ever. Crystallisation is a sign it's real.
Batch codes on every lid link to harvest date, region and lab report.
From light, floral acacia to dark, mineral forest honey — browse by type.
Six careful steps, and not one of them involves a heater.
Step 01
Hives are placed near untouched wildflower, forest and orchard bloom.
Step 02
Frames are harvested only when bees have capped the comb — fully ripe honey.
Step 03
Cold extraction and fine-mesh straining. No heating, no micro-filtration.
Step 04
Moisture, HMF and sugar-syrup tests on every batch before it is bottled.
Step 05
Hand-filled into glass jars with tamper-evident lids and batch codes.
Step 06
Shock-proof packing and tracked courier to 19,000+ pincodes.
Honey has been part of Indian kitchens and rituals for generations. Here is how our customers use it every day.
Swap refined sugar in tea, lemon water, yoghurt and baking — a little goes a long way.
A spoonful before a run or a long afternoon, the way athletes have used it for centuries.
Stirred into warm water with ginger or tulsi — a familiar comfort in Indian homes.
Glazes, dressings, marinades and desserts — each varietal brings its own flavour.
These are traditional and culinary uses. Honey is a food, not a medicine — it is not intended to diagnose, treat or cure any condition. Not suitable for infants under 12 months.
Hand-packed honey boxes with a personal note — and bulk pricing for teams and weddings.
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Harvest days, kitchen experiments and life around the hives.
Yes. All our honeys are cold-extracted from capped frames and strained through fine mesh. We never heat, pasteurise or micro-filter, so natural pollen and enzymes remain.
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